Description
Producing labels for food is a complicated and frequently difficult undertaking, with severe consequences for non-compliance.
The webinar will walk producers through the FSA rules, help producers with their unique products and labelling needs, and guide them through the FSA regulations.
For further support within this area, you may wish to book onto our half day workshop which will be held at Southglade Food Park, you will be able to bring with you examples of your work for analysis also.
Overview
Who Should Attend
For food and drink producers that want to improve the packaging and labelling for their product lines, as well as for producers with products and labelling requirements.
What Will Be Covered
• An overview of the regulations
• All the details that must be provided
• Information on the outside of the packaging
• Allergens
• Nutritional Information
Outcome
Outcomes
All participants can produce their labels with the confidence that they adhere to UK laws and regulations attributable to greater awareness of the regulations.
Your Trainer – Richard Wigley
With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.
